Join The Salvation Army as a Culinary Skilled, preparing high-quality meals that nourish the community. Your culinary skills will serve individuals with diverse dietary needs in a meaningful way. In this Cook role, you will be responsible for preparing meals while adhering to health and safety standards.

You will plan food production, and maintain an organized kitchen setting. Your leadership will ensure smooth operations, especially when guiding staff in the absence of the Head Chef. Accommodating special dietary needs will be a key focus of your daily routine.

Key Responsibilities:
Prepare meals in line with approved menus and dietary guidelines
Oversee inventory, managing food orders and records




Ensure compliance with safety and sanitation practices
Maintain cleanliness in kitchen and food storage areas
Provide guidance to kitchen staff for productive service Requirements:
Culinary diploma or equivalent experience preferred
Valid Safe Food Handler’s Certification required
One year of food preparation experience needed
Solid knowledge of food safety standards
Excellent organizational and time management abilities Utilize your culinary expertise to support The Salvation Army's mission while making a positive impact.

📌 Culinary Professional At The Salvation Army Sutton
🏢 The Salvation Army in Canada
📍 Sutton