Serve as Chef and Lodge Operations Manager at Newmont Red Chris alongside the Tahltan Nation in Northern BC for a 12-week role. Lead culinary services while overseeing lodge operations in a seasonal remote workplace. This hands-on position combines Cheffing with operational support in housekeeping and general site duties.

You will work closely with an in office team, implementing ESS best practices while gaining insights into lodge operations. Compliance with safety regulations is essential, ensuring a healthy environment for staff and guests alike. Key Responsibilities:
Plan and oversee high-quality culinary services
Monitor and develop seasonal menus effectively
Support housekeeping and lodge operations as needed
Ensure cleanliness and sanitation at all times
Maintain compliance with health and safety standards Requirements:
Post-secondary diploma or relevant experience
Minimum five years of culinary leadership experience
Red Seal Certification or equivalent preferred
Food Protected Certification required
Ability to pass medical assessments and background checks Bring your culinary expertise and operational skills to ensure exceptional lodge service at Newmont Red Chris.

📌 Culinary Operations Manager In Northern Bc Iskut
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