Step into the culinary spotlight as a Junior Sous-Chef at PUNCH Restaurant in Toronto, ON. This role blends effective kitchen management with a commitment to exceptional guest service in fine dining. As a Junior Sous-Chef, you will support the Chef in managing kitchen operations, focusing on food quality and guest satisfaction.

Your role includes cooking and preparing all food types while adhering to dietary standards. Strong team leadership and organizational skills are vital to meet revenue targets in a thriving culinary workplace. Key Responsibilities:
Oversee kitchen team during food prep and service
Prepare and serve food per established recipes
Address concerns regarding guest satisfaction
Work station duties as required
Monitor cleanliness, safety, and service quality Requirements:
Previous fine dining experience preferred
Robust organizational and time management skills
Assertive and qualified team leadership
Excellent communication and interpersonal abilities
Attention to detail in all culinary tasks Express your passion for culinary excellence at PUNCH Restaurant in a leadership role!

📌 Culinary Leadership As Junior Sous Chef Toronto
🏢 Germain Hôtels
📍 Toronto