Join Home2 Suites by Hilton in Fort St. John as a Culinary Manager, where you will oversee all kitchen functions and staff training. Bring your culinary expertise to create outstanding guest experiences. In this full time position, you will manage kitchen operations, ensuring all standards are met and maintained.

Your role will encompass everything from staff training to overseeing food preparation and inventory, ensuring every dish meets the hotel's high-quality expectations. Key Responsibilities:
Lead kitchen operations, ensuring food quality and safety
Develop training programs for kitchen staff
Control food costs and manage kitchen budgets
Oversee daily inventory management and supply ordering
Ensure compliance with sanitation and safety regulations Requirements:
2+ years of experience in a kitchen management role
Proven track record in leading culinary operations
Robust organizational and problem-solving skills
Effective communication and team management abilities
Commitment to providing excellent guest service Utilize your leadership and culinary expertise to enhance dining experiences at Home2 Suites in Fort St. John.

📌 Culinary Manager At H Suites Fort St John (Fort St. John)
🏢 The Canadian Brewhouse
📍 Fort St. John