Lead the culinary team at Moutcha Bay Resort as a Sous Chef with Nootka Marine Adventures. Manage kitchen operations and ensure a high standard of food quality and presentation. This engaging role involves supporting the Resort Chef by overseeing staff, maintaining workflows, and executing meal programs.

You will also lead the kitchen in the Chef’s absence, making critical decisions that impact guest experiences. Your passion for culinary excellence will enhance resort services amidst breathtaking surroundings. Key Responsibilities:
Lead staff meal preparations to set recipes and timelines
Ensure consistent food quality and culinary standards
Maintain workflow efficiency through organized prep
Open and close service for breakfast and full operations
Manage scheduling, purchasing, and food inventories Requirements:
Authorized to work in Canada
Red Seal certification or equivalent is essential
Proficiency in kitchen management and leadership
Food Secure Level 1 certification required
WHMIS certification Embrace a culinary leadership role that promises growth and adventure at Nootka Marine Adventures.

📌 Culinary Leadership As Sous Chef Tahsis (Canada)
🏢 Nootka Marine Adventures
📍 Canada