Elevate your culinary career with Tidan as a First Cook at Mont Gabriel, located in Sainte-Adèle, QC. Join a team dedicated to creating stunning dishes while enjoying a unique work workplace. As a First Cook at Mont Gabriel, you will play a crucial role in preparing and plating dishes that meet our high-quality standards.

In this full time position, you will also train fellow cooks and communicate effectively with your team while managing inventory and ensuring food safety. This role is perfect for candidates who thrive in high-pressure situations. Key Responsibilities:
Prepare, cook, and plate dishes to quality standards
Organize workstation and support team communication
Train and mentor cooks and kitchen staff
Manage inventory and reduce food waste
Ensure compliance with hygiene and safety standards Requirements:
Culinary diploma or equivalent experience
Relevant kitchen experience, preferably as Chef de Partie
Robust culinary skills; willing to refine techniques
Team spirit and leadership skills
Bilingualism in French and English is an asset Bring your culinary expertise and leadership to Tidan's Mont Gabriel to create unforgettable dining experiences.

📌 Culinary Leader At Mont Gabriel Sainte Adèle (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle