Enhance culinary education as a Culinary Laboratory Technologist with NAIT. This role focuses on technical support, equipment maintenance, and conducting lab demonstrations in an educational setting. As a Culinary Laboratory Technologist at NAIT, you'll support instructional programs through the preparation and calibration of laboratory equipment.

Your ability to explain equipment operation will enhance student learning and support hands-on demonstrations. This position requires maintaining a clean workspace, performing mechanical repairs, and managing inventory as part of your daily responsibilities. Key Responsibilities:
Set up instructional equipment and supplies for demonstrations
Assist instructors in explaining processes and procedures




Provide technical support for lab operations
Maintain computers and related instructional technologies
Manage hazardous waste and maintain safety compliance Requirements:
Grade 12 completion with a Culinary Arts diploma
Experience in industrial laboratory work
Knowledge of food safety practices
Ability to lift 50 lbs unassisted
Familiarity with standard technical practices Combine your culinary expertise and technical skills to support NAIT's mission of excellence in education.

📌 Culinary Laboratory Technologist At Nait Edmonton
🏢 NAIT (Northern Alberta Institute of Technology)
📍 Edmonton