Step into a vibrant culinary leadership role at Farm Boy, focusing on exceptional customer service and fresh food preparation. Partnering with the Department Manager, you'll help create outstanding food experiences while leading an engaged team. As an Assistant Chef Manager at Farm Boy, you'll play a crucial role in driving operational excellence and fostering team development.

Your responsibilities will include coaching staff, executing departmental strategies, and ensuring high cleanliness standards while offering engaging service. With a solid emphasis on fresh food, you’ll also be responsible for cooking offerings at our hot and cold bar. Key Responsibilities:
Deliver warm and engaging customer service consistently
Collaborate with Department Manager on strategies and goals




Train and coach team members while recognizing achievements
Prepare and cook fresh food for our grill and bar stations
Ensure compliance with Health & Safety and Food Safety standards Requirements:
Minimum of 1 year in a supervisory or management role
Completion of a Culinary Management program
Strong organizational and analytical skills
Ability to thrive in quick-paced, agile settings
Flexibility for evenings, weekends, and holidays Bring your passion for culinary excellence and customer service to Farm Boy as you lead a dedicated team!

📌 Culinary Leadership At Farm Boy Kingston (Canada)
🏢 Farm Boy
📍 Canada