Step into a prominent culinary leadership role at The Tavern Collective in Winnipeg, Manitoba. Drive team success while overseeing menu production and quality control in a vibrant, agile atmosphere. As a Banquets Supervisor, you will lead culinary shifts, supporting the senior leadership team at The Tavern Collective.

Utilize your culinary expertise to manage budget goals and maintain high team morale. This position offers the opportunity to enhance your skills while creating memorable dining experiences in a unique and engaging workplace. Key Responsibilities:
Produce menu items efficiently and consistently
Lead shifts in support of senior leadership
Foster positive team morale through contests
Ensure use of fresh, high-quality ingredients
Help manage budgetary targets effectively Requirements:
Prior culinary experience in full-service venues
Robust culinary production skills with an emphasis on teamwork
Desire to motivate and develop team members
Energetic and positive attitude towards work
Leadership experience in banquets is a plus Enhance your culinary leadership skills and contribute to exceptional hospitality at The Tavern Collective.

📌 Culinary Leader At The Tavern Collective Winnipeg
🏢 The Tavern Collective
📍 Winnipeg