Become an integral part of South Country Co-op as a Meat Clerk at 13th Ave Food Store, Medicine Hat. This role emphasizes outstanding customer service and expertise in meat preparation.

The Meat

Clerk will report to the Meat Manager, assisting with packaging, merchandising, and customer engagement. Ideal candidates will have retail experience, preferably in meat or deli departments, and a passion for food safety and cleanliness. Training for advancement prospects is available for those interested in meat cutting. Key Responsibilities:
Deliver exceptional customer service and cooking recommendations
Maintain attractive displays of fresh and value-added meat products
Wrap, weigh, and label meat accurately for sale
Prepare value-added items like sausage and patties
Support inventory management and product quality monitoring Requirements:
Minimum age 15 years
High School diploma or equivalent required
Retail experience preferred
Robust interpersonal skills and positive attitude
Flexibility with work hours, including weekends Provide exceptional meat service and customer satisfaction at South Country Co-op.

📌 Customer Focused Meat Clerk In Medicine Hat
🏢 South Country Co-op
📍 Medicine Hat