Become a Swing Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This seasonal role offers a fantastic opportunity to create nutritious meals while ensuring kitchen standards are upheld.

At Mike Wiegele Helicopter

Skiing, the Swing Chef will collaborate with the kitchen team to deliver high-quality meal programs. You will oversee kitchen cleanliness, assist in menu planning, and coordinate staff meals. This position emphasizes cooperation and customer satisfaction within a supportive team culture. Key Responsibilities:

- Maintain cleanliness of the kitchen and workspace
- Create and execute staff lunch and dinner menus
- Cover AM Sous Chef responsibilities during their absence
- Ensure proper food storage and inventory management
- Attend weekly staff meetings for effective communication Requirements:
- 3-5 years' experience in cooking roles
- Certification in FOODSAFE and Occupational first aid
- Willingness to work in a agile kitchen environment
- Strong interpersonal skills to foster collaboration
- Ability to lift up to 50 pounds occasionally Make your culinary skills shine and enhance your experience at Mike Wiegele Helicopter Skiing while enjoying stunning natural surroundings.

📌 Swing Chef at Mike Wiegele Lodge (Blue River)
🏢 Alterra Mountain
📍 Blue River