Join SSP Canada as a Cook in Calgary International Airport and kickstart your culinary journey! This role allows you to work in a vibrant kitchen while developing essential cooking skills. As a Cook at SSP America, you will play a key role in preparing delicious meals at our various restaurants, including Bistro on the Bow.

Your responsibilities include following recipes, maintaining kitchen organization, and ensuring food safety. Excel in a cooperative workplace while delivering exceptional service. Key Responsibilities:
Prepare dishes following established recipes
Ensure proper setup and cleanliness in the kitchen
Store and rotate inventory effectively
Perform regular equipment maintenance and cleaning
Maintain control sheets as needed Requirements:
At least one year of food service experience
Preferred high school diploma
Effective communication skills, both verbal and written
Relevant food handlers permit
Capacity to work long hours in confined spaces Embark on your culinary career with SSP Canada, emphasizing quality and teamwork in every dish.

📌 Cook Position At Calgary Airport (Canada)
🏢 SSP Deutschland
📍 Canada