Lead the stewarding team at a luxury resort in Jasper, Alberta, with a focus on kitchen operations and exceptional service. This management role offers a competitive salary of CAD 70,000 per year.

As Chief

Steward, you will report to the Executive Chef and manage all aspects of stewarding to ensure the highest standards of cleanliness and sanitation. Your leadership will extend over training, performance management, and creating a positive work workplace for all team members. Proven management experience in food and beverage or stewarding operations is essential for success in this role. Key Responsibilities:
Supervise all stewarding staff and manage their training
Maintain cleanliness and sanitation in kitchen areas
Ensure par levels of china,



silverware, and glassware
Conduct inventory counts and identify equipment needs
Report equipment issues and ensure proper handling of chemicals Requirements:
Minimum 4 years of supervisory experience in stewarding
Robust knowledge of large-scale kitchen operations
WHMIS certification and computer proficiency
Highly organized with solid safety knowledge
Valid Canadian work authorization required Bring your leadership experience and passion for hospitality to this energetic role in Jasper.

📌 Chief Steward At Luxury Resort Jasper
🏢 Client of DC Global Talent
📍 Jasper