BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details
Location: St. Joseph's Main Hospital
Status: Part time
Shift: Varies – does include weekends

Responsibilities
Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using protected, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of current team members.
Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians.

With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

Our team members focus on tomorrow by achieving personal and professional success today.



That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service.

We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education
Required : High School Diploma or Equivalent

Experience
Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
Preferred : 2 years in Healthcare

Specific Skills
Knowledge of food safety
Ability to work on a team
Organizational Skills
Computer Skills appropriate to the position
Detail orientedCustomer service skills

Equal Opportunity Employer Veterans/Disabled

Facility
BayCare Health System, Food And Nutrition Services-SJH
Location: St Josephs Main and Childrens
Status: Part Time, Exempt: No
Shift Hours: 8.5
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely?: Never

Equal Opportunity Employer Veterans/Disabled

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