Bring your culinary talents to Outland as a Cook in our remote camp operations, featuring a work schedule of 14 days on and 14 days off. Enjoy a balanced work-life setting. As a Cook, reporting directly to the Chef, you will play a crucial role in kitchen activities that include cooking, food prep, and hygiene practices.

This role emphasizes high-quality food service aligned with client expectations and safety protocols. You'll make every meal a highlight for our clients in a unique setting. Key Responsibilities:
Prepare items for all meal services including breakfast and dinner
Ensure kitchen sanitation and food safety protocols are upheld
Check aesthetic appeal and quality of cold food presentations
Oversee food storage operations effectively
Create and organize a salad bar for guest meals Requirements:
Minimum 6 months kitchen experience required
Valid Food Safety certificate is necessary
Ability to lift and manage up to 50lbs
Background in remote camps is beneficial
Robust focus on food preparation quality Step into a rewarding cooking position at Outland, where adventure meets your culinary passion.

📌 Cook For Remote Camp Operations Winnipeg (Canada)
🏢 Dexterra
📍 Canada