Responsibilities
Maintain cleanliness and sanitation standards across dining areas, kitchens, and food preparation zones to ensure a safe setting for staff and guests.
Handle food with care, following proper food safety protocols to prevent contamination and uphold quality standards.
Support kitchen operations by organizing supplies, cleaning utensils, and assisting chefs as needed.
Communicate effectively with team members to coordinate service flow and resolve any issues swiftly.
Follow all health regulations related to food handling, hygiene, and safety procedures consistently.
Experience
Previous experience in food service or restaurant environments is highly preferred.
Familiarity with cleaning procedures within hospitality or food industry settings.
Solid communication skills to interact confidently with guests and team members.
Knowledge of food handling practices and safety standards required by health authorities.