Join Dexterra Group as an Admin Chef specializing in cost control and food production in a remote mining camp in Nunavut. This role focuses on costing analysis, training staff, and ensuring compliance with food safety standards. Reporting to the Lodge Manager and Executive Chef, the Admin Chef plays a pivotal role in a high-volume kitchen workplace.

You will oversee consumption reports and maintain production procedures to ensure operational efficiency. This position is ideal for individuals experienced in hospitality or food service, particularly in remote and high-demand settings. Key Responsibilities:
Monitor food production and manage cost control measures
Ensure compliance with SOPs and food safety practices




Train staff on production procedures and best practices
Collaborate with the chef to develop recipes and menus
Generate daily menus for site-wide distribution Requirements:
High school diploma; hospitality background preferred
Experience in kitchen roles in remote settings
Knowledge of food safety and hazardous materials handling
Familiarity with MS Office, especially Excel and PowerPoint
Ability to lift and carry up to 50 lbs Support productive kitchen operations and enhance food service excellence at Dexterra Group in Nunavut.

📌 Cost Control Admin Chef In Nunavut Edmonton
🏢 Dexterra Group
📍 Edmonton