Lead kitchen operations in a remote setting as a Chef Manager for Dexterra Group at Lac De Gras, NWT. Manage staff, create menus, and ensure food safety while delivering high-quality meals. As a Chef Manager at Dexterra Group, you will oversee the kitchen's daily operations in a remote camp.

This role requires planning menus, ordering ingredients, mentoring staff, and maintaining high food safety standards. You must be prepared for a 14 days on, 7 days off schedule with 12-hour shifts. Key Responsibilities:
Design and present high-quality rotational menus
Supervise kitchen staff for compliance with policies
Train and mentor employees for growth
Ensure all food preparation meets safety standards
Conduct bi-weekly inventory checks Requirements:
Journeyperson or interprovincial Red Seal Certificate
Minimum of 10 years in hospitality/food service
SafeCheck or HACCP certification required
Proficient in Microsoft Excel and Word
Robust leadership skills and positive personality Excel in kitchen management and food service excellence with Dexterra Group.

📌 Chef Manager At Dexterra Group Edmonton
🏢 Dexterra
📍 Edmonton