Join Arctic Oil & Gas Services as Chef & Kitchen Manager in Tuktoyaktuk, NT. This energetic role combines culinary excellence with administrative oversight to ensure high-quality operations. The Chef & Kitchen Manager will oversee daily kitchen and housekeeping operations, ensuring compliance with food safety and workplace guidelines.

You will be responsible for meal planning, inventory management, and administrative functions including billing and payroll. The job emphasizes robust leadership to train kitchen staff and maintain operational readiness in remote conditions. Key Responsibilities:
Direct kitchen and housekeeping management with precision
Plan and prepare meals according to safety standards




Ensure adherence to Food Protected and WHMIS regulations
Manage all aspects of billing, scheduling, and payroll
Conduct staff training and enforce compliance standards Requirements:
Culinary diploma or certified in food safety
Experience in kitchen management in remote settings preferred
Awareness of Indigenous food culture is beneficial
Physically fit to lift and carry up to 50 lbs. (22 kg)
Availability for early shift starts as required Drive culinary excellence and ensure operational compliance as the Chef & Kitchen Manager.

📌 Chef & Kitchen Leadership Role On Site Hay River
🏢 Inuvialuit Regional
📍 Hay River