Overview

We are seeking an experienced and dynamic Chef Manager to lead our culinary team in delivering exceptional food service. The ideal candidate will possess robust leadership skills, extensive restaurant and kitchen experience, and a passion for high-quality food preparation. This role offers an exciting opportunity to oversee daily operations, ensure food safety standards, and inspire a team dedicated to excellence in the food industry.

Duties
Supervise and manage kitchen staff, including cooks and food service personnel, ensuring efficient workflow and high standards of performance
Oversee food preparation and cooking processes to maintain quality, consistency, and presentation
Develop menus in collaboration with culinary staff, incorporating innovative dishes while adhering to dietary guidelines and customer preferences
Ensure compliance with all food safety regulations and proper handling procedures to maintain a safe working environment
Manage inventory, order supplies, and control food costs to optimize operational efficiency
Lead training sessions on food handling, safety protocols, and service standards for team members
Coordinate with front-of-house staff to ensure seamless serving experiences for guests
Monitor restaurant operations daily,



addressing any issues promptly to uphold service excellence

Skills
Proven supervising experience within the food service or restaurant industry
Strong background in food preparation, cooking, and kitchen management
Excellent team management and leadership abilities with a focus on inspiring staff
In-depth knowledge of food safety standards and proper handling procedures
Experience in restaurant management including inventory control and cost management
Exceptional communication skills for effective coordination with staff and guests
Ability to oversee multiple responsibilities while maintaining attention to detail
Familiarity with hospitality industry best practices and customer service excellence
Demonstrated ability to serve as a role model in a fast-paced environment

This position is ideal for a dedicated qualified passionate about culinary arts and leadership within the hospitality sector. The successful candidate will play a vital role in creating memorable dining experiences through expert management of kitchen operations and team development. Job Type: Full-time

Pay: $24.00-$32.11 per hour

Work Location: In person

📌 Chef/kitchen Manager Kitchener
🏢 Malt u0026 Barley Public House
📍 Kitchener