Overview
Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Urban area

Budgetary responsibility
$500,001 - $1,500,000

Responsibilities

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision
11-15 people

Experience and specialization
Computer and technology knowledge

MS Office

MS Outlook

MS Windows

MS Word

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities

Work under pressure

Repetitive tasks

Attention to detail

Advantages
Other benefits

Parking available

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