Overview

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong and a deep understanding about French and italian cuisine . If you have a flair for leadership, excellent culinary skills, passionate and creative , we want to hear from you.

Responsibilities
Oversee all aspects of the kitchen operations, food preparation, and presentation
Ensure high-quality culinary dishes
Manage kitchen staff and coordinate their duties
Train and mentor kitchen team members on proper cooking techniques and safety procedures
Monitor food inventory levels and order supplies as needed
Maintain a clean and organized kitchen environment
Collaborate with executive chef and restaurant management
Uphold high standards of quality control, hygiene, and health and safety regulations

Qualifications:
Proven experience working in a skilled kitchen setting
Strong knowledge of French and italian cuisine




Excellent leadership and team management skills
Understanding of food safety principles and regulations
Ability to thrive in a fast-paced, high-pressure environment
Diploma or degree in Culinary Arts or related field is preferred
Certification in food handling and sanitation is a plus

If you are a dedicated Chef with a passion for creating exceptional culinary experiences, we invite you to apply for this exciting opportunity. Job Type: Full-time

Pay: $45.00-$55.00 per year

Benefits
Dental care
Discounted or free food
In office parking

Flexible language requirement:
French not required

Experience:
Cooking: 4 years (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Chef De Cuisine Toronto
🏢 Leslieville bistro
📍 Toronto