Elevate your culinary skills as a 1st Cook at Casino Nova Scotia. This role emphasizes high-quality food preparation and exceptional communication skills within a dynamic kitchen environment. We are seeking an experienced 1st Cook under the guidance of Sous Chefs and Chefs de Cuisine.

Candidates should have a minimum of five years of cooking experience, including three years as a 2nd Cook. Food preparation, maintaining sanitation, and contributing to a safe work atmosphere are crucial aspects of this role. Key Responsibilities:
Cut and prepare food items for cooking
Set mise en place daily for efficiency
Prepare straightforward sauces and test food items
Maintain clean and sanitized work areas consistently
Assist with food presentation for all dining outlets Requirements:
Culinary Inter-provincial Red Seal certificate preferred
Minimum of 5 years cooking experience required
Solid customer service skills with guests and staff
Ability to lift 25 kg required
Must be adaptable to work various shifts As a 1st Cook, your contributions will ensure a captivating dining experience for all guests.

📌 1st Cook At Casino Nova Scotia Halifax Regional Municipality
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality