Lead the kitchen at Aramark's remote lodge near Timmins, ON as a 1st Cook Supervisor. Cook delicious meals while ensuring compliance with food safety regulations and managing kitchen staff.
Join Aramark Remote Workplace
Services as a 1st Cook Supervisor. You will oversee food preparation, train kitchen personnel, and ensure all cooking practices meet health standards. A solid foundation in various cooking methods and a valid food safety certification are required for success in this role. Key Responsibilities:
Assign tasks and supervise kitchen staff daily
Train staff on food handling and cooking procedures
Prepare meals per production guidelines
Operate kitchen appliances safely and efficiently
Maintain a clean and organized food prep area Requirements:
Preferred experience in a supervisory culinary role
Required background as a cook or related position
Understanding of food safety principles necessary
Certification in food safety is mandatory
Excellent communication and math skills needed Utilize your culinary and management skills at Aramark, fostering a protected and efficient kitchen setting.