Elevate food service operations by overseeing daily management as the Assistant Manager in the Food Services Department. You'll handle projects, finance oversight, and staff supervision while engaging stakeholders.

This Assistant

Manager role requires a solid background in food service management, budgeting, and operations. You will coordinate both internal and external partners to ensure effective operations, focusing on areas such as meal ordering systems and inventory management. Your analytical and interpersonal skills will play a crucial role in streamlining food procurement and service processes. Key Responsibilities:
Manage day-to-day operations in food services
Lead staff and supervise departmental functions




Oversee meal ordering systems and inventory
Coordinate with internal and external stakeholders
Manage outsourced partners for dishwashing and meal services Requirements:
Degree in Food Service Management or related field
Commitment to a 6-day work week, including AM and PM shifts
Robust management and operations experience preferred
Proficiency in IT tools and systems
Excellent analytical and interpersonal skills Contribute your expertise in food service management, budgeting, and staff coordination to enhance operational efficiency.

📌 Assistant Manager Food Services Operations Outram
🏢 Singapore General Hospital
📍 Outram