Enhance food service skills with Island Health as a Temporary Food Service Worker II. This role involves preparing, portioning, and serving meals while ensuring kitchen standards are met.

Island

Health is seeking a Food Service Worker II for a temporary full-time position based in a multi-site environment. You will perform essential duties including food preparation, portioning, and cleaning culinary equipment. The ideal candidate should possess a Grade 10 education and one year of related experience or an equivalent combination. A Food Safe Level 1 certificate is required. Key Responsibilities:

- Prepare and serve meals according to dietary guidelines
- Reheat food and measure ingredients for meal preparation
- Rotate stock and maintain cleanliness of kitchen areas
- Clean and wash pots, pans, and dietary equipment
- Communicate effectively with kitchen staff and management Requirements:
- Grade 10 education or equivalent experience
- One year of recent related experience required
- Food Protected Level 1 certification mandatory
- Physical ability to perform job duties
- Successful Criminal Record Check (CRC) required Bring your food service expertise and commitment to safety to Island Health's dedicated team.

📌 Temporary Food Service Worker II Role (Vancouver)
🏢 Vancouver Island Health Authority
📍 Vancouver