Elevate your culinary career as a Third Cook at Hilton Whistler Resort & Spa, where your skills will shine in a collaborative kitchen space. Contribute to guest experiences through quality food preparation and service. As a Third Cook, you will support the culinary team by keeping the kitchen organized and assisting with meal preparation.

The role involves cooking on the line and ensuring cleanliness in all work areas. This position is perfect for someone who demonstrates creativity and enjoys working under pressure. Key Responsibilities:

- Ensure organization of kitchen equipment and supplies
- Prepare and serve meals for staff
- Cook various dishes as required on the line
- Maintain cleanliness in shared workspaces
- Assist with daily cooking tasks with the culinary team Requirements:
- Minimum 1-2 years cooking experience
- Knowledge of food preparation standards
- Culinary diploma or certificate strongly encouraged
- Ability to multitask in high-pressure situations
- Level 1 Food Protected Certification required Join Hilton Whistler's culinary team and make a difference in every dish you create.

📌 Third Cook Role at Hilton Whistler
🏢 Hilton Whistler Resort u0026
📍 Whistler