Lead a new Tim Hortons location in Leduc, AB, as a Restaurant Manager. Empower your team and enhance guest experiences while overseeing daily operations. This crucial management role requires a candidate with at least three years of Tim Hortons experience in a supervisory position.

You will focus on recruiting, training, and coaching to meet high standards while maintaining a strong team setting. Your leadership will drive sales growth and operational excellence in a fast-paced atmosphere. Key Responsibilities:

- Empower and lead a diverse team for optimal performance
- Manage open communication to facilitate team collaboration
- Recruit, train, and coach team members effectively
- Plan methods to increase sales and achieve operational targets
- Ensure exceptional guest experiences through high standards Requirements:
- Minimum of 3 years of supervisory experience at Tim Hortons
- Tim Hortons OMAP certification, completed or in progress
- Available 24/7 to support training and development
- Must have a friendly and outgoing attitude
- Canadian PR or Citizenship status required Use your operational expertise and passion for service to elevate the Tim Hortons team in Leduc.

📌 Tim Hortons Restaurant Manager in Leduc
🏢 Ontario Trillium Foundation
📍 Leduc