Join Mike Wiegele Helicopter Skiing as a Tournant Chef in Blue River, BC, offering seasonal full time employment. This role combines private chef duties with essential kitchen support for an exceptional dining experience. As a Private Chef reporting to the Executive Chef, you will focus on preparing exquisite meals for guests and assisting in kitchen operations. Your organization and detail-oriented approach will ensure high standards in food preparation and service. Key Responsibilities:

- Deliver high-quality meals for private events
- Collaborate closely with culinary team members
- Set up dinner buffets for 150 guests
- Maintain an organized and sanitary work environment
- Follow health and safety regulations in food preparation Requirements:
- Culinary certification is highly preferred
- Minimum five years of industry experience
- Food Safe and WHMIS certifications are necessary
- Ability to work well independently and as part of a team
- Must occasionally lift moderate weight Utilize your cooking skills and passion for hospitality while working amidst Blue River's stunning landscape.

📌 Tournant Chef Needed at MWHS (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River