Elevate dining experiences as a Chef Manager with Aramark. This role combines culinary leadership and operational management to ensure quality service every day.

As a hands-on Chef Manager, you will oversee food service operations, manage staffing, and engage with clients directly. Your culinary expertise will guide the kitchen team while maintaining food safety and inventory standards. Embrace this chance to create a vibrant dining atmosphere in a supportive environment.

Key Responsibilities:
• Supervise and mentor kitchen staff, including Cook and Cashier
• Lead kitchen operations, ensuring food quality and consistency
• Manage food safety compliance and maintain HACCP logs
• Conduct employee training and performance coaching




• Build relationships with client stakeholders and address concerns

Requirements:
• 2-3 years of management experience in food service
• Culinary or Red Seal certification required
• Strong communication skills and independent work ability
• Experience with inventory management systems preferred
• Current FoodSafe certification preferred

Bring your culinary passion and leadership skills to Aramark and enhance our guest dining experiences.
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📌 Hands-On Chef Manager at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia