Ruth's Chris is seeking future candidates for the Assistant Culinary Manager position, a key role in maintaining our premier dining experience. Grow your culinary skills in an empowering workplace.
At Ruth's Chris, you'll join a rich legacy of culinary excellence. This position focuses on kitchen operations, food quality, and staff supervision, ensuring high standards are upheld. Ideal for individuals aiming to advance their culinary careers in a dynamic setting.
Key Responsibilities:
• Manage daily food preparation and cooking procedures
• Conduct operational readiness walk-throughs
• Oversee inventory and manage supply orders
• Supervise line cooks and ensure quality control
• Expedite orders while monitoring food presentation
Requirements:
• Extensive background in upscale high-volume restaurant kitchens
• Culinary training or relevant experience is advantageous
• Proficient in various culinary skills and job stations
• Servsafe Food Certification or equivalent
• Strong supervisory and organizational abilities
Embark on a culinary journey with Ruth's Chris, where excellence is our standard.
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📌 Assistant Culinary Manager at Ruth's Chris (Toronto)
🏢 Ruth’s Chris Dixon Road
📍 Toronto