Elevate your career with Sodexo as a Food Service Manager at our new Corrections site in Red Deer, Alberta. Lead operations, manage finances, and ensure compliance in this dynamic role.

This full-time position requires Red Seal Certification and involves overseeing food production within a large institutional setting. You will leverage 3-5 years of chef leadership experience, focusing on menu planning, purchasing, and cost management. Your leadership will ensure high productivity levels and adherence to food safety standards.

Key Responsibilities:
• Manage daily food production and menu planning
• Oversee costs, inventory, and kitchen team operations
• Implement quality improvements and catering functions
• Build relationships with vendors and promote food programs
• Ensure compliance with regulatory policies and HACCP guidelines

Requirements:
• Mandatory Red Seal Certification
• 3-5 years experience in chef leadership roles
• Ability to complete necessary security checks
• Exceptional communication and problem-solving skills
• Valid Food Handlers Certificate recognized in Alberta

Take charge of food services with training and leadership at Sodexo in Red Deer.
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📌 Food Service Manager in Red Deer (Alberta)
🏢 Sodexo Group
📍 Alberta