Elevate culinary experiences as a Food & Beverage Manager at Park Hyatt Toronto. This role focuses on luxury dining, guest engagement, and team leadership in a refined atmosphere.

Park Hyatt Toronto seeks a passionate Food & Beverage Manager to oversee Joni Restaurant, Mini Bar, and In-Room Dining operations. You will ensure service excellence, uphold Forbes Five-Star standards, and inspire your team while demonstrating solid financial acumen. Collaborate with the Culinary team to create exceptional guest experiences while maintaining the Park Hyatt brand promise.

Key Responsibilities:
• Lead daily operations for multiple dining outlets
• Uphold Forbes Five-Star service standards consistently




• Engage with guests to create memorable experiences
• Recruit and develop high-performing service teams
• Drive revenue through upselling and guest engagement

Requirements:
• 4 years of leadership experience in luxury settings
• Familiarity with multiple dining outlets preferred
• Strong knowledge of food, wine, and spirits
• Necessary certifications in food handling
• Excellent leadership and communication skills

Deliver luxury service and exceptional culinary results at Park Hyatt Toronto.
#J-18808-Ljbffr

📌 Food & Beverage Manager at Park Hyatt Toronto (Ontario)
🏢 Hyatt Hotels
📍 Ontario