Lead a thriving restaurant as a Manager focused on optimizing profits and managing staff. This on-site position requires robust operations and budgeting skills.

We are seeking an experienced Restaurant Manager to oversee daily operations and budget management. You will analyze and develop budgets, handle inventory, and ensure operational efficiency. This role demands excellent communication and organization skills, as you will manage staff performance, scheduling, and training, while also addressing customer concerns.

Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Recruit and train staff to meet operational goals
• Monitor revenues and manage labour costs
• Organize daily operations and set work schedules
• Ensure compliance with health and safety regulations

Requirements:
• 2 to 3 years of restaurant management experience
• Proficiency in MS Excel, Office, and Outlook
• Strong interpersonal and communication skills
• Ability to thrive in high-pressure environments
• Commitment to maintaining a customer-focused atmosphere

Enhance your management career by bringing leadership and budgeting expertise to our bustling restaurant.
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📌 Restaurant Manager with Budget Oversight (Ontario)
🏢 Harvey's
📍 Ontario