Become a Sous Chef with Compass Group, excelling in culinary leadership and team management. This role focuses on menu development, cost control, and ensuring exceptional food quality.

In this Sous Chef position, you will support the Culinary Director significantly, especially in their absence. You'll manage inventories, control costs, and train the culinary team in diverse food preparation techniques. Your role requires a deep understanding of food trends, high-volume production, and maintaining optimal kitchen operations.

Key Responsibilities:
• Assist Culinary Director and manage their duties when absent
• Supervise culinary team in preparing a variety of foods
• Support menu planning and operational budgeting activities




• Maintain inventory levels and control food costs
• Ensure adherence to health and safety regulations

Requirements:
• Four years of culinary supervisory experience required
• Robust background in high-volume banquet and catering
• Comprehensive knowledge of food trends and sanitation
• Basic supervisory skills to lead and motivate staff
• Flexible schedule availability for evening and weekend shifts

Show your culinary expertise and leadership as a Sous Chef with Compass Group.
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📌 Sous Chef Role with Compass Group (Quebec City)
🏢 Compass Group Canada
📍 Quebec City