06 Aug
|
BaekJeong Korean BBQ House
|
Edmonton
06 Aug
BaekJeong Korean BBQ House
Edmonton
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 chef (Edmonton)
🏢 BaekJeong Korean BBQ House
📍 Edmonton