Education: Exprience: Education Other trades certificate or diploma Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Team player Time management Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Day Weekend Financial benefits Gratuities Other benefits Other advantages Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 35 to 40 hours per week

📌 restaurant cook (Quebec City)
🏢 Resto Le Casse-Cou
📍 Quebec City