Education: Exprience: Education Bachelor''s degree Tasks Evaluate daily operations Monitor staff performance Set staff work schedules Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Manage events Employment terms options Early morning Evening Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week