Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Urban area Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Canadian Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management Experience 2 years to less than 3 years Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Thunder Bay)
🏢 Fort William Curling Club Kitchen
📍 Thunder Bay