06 Aug
|
Sushi Oyama Japanese Dining House
|
Burnaby
06 Aug
Sushi Oyama Japanese Dining House
Burnaby
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Personal suitability Client focus Organized Team player Ability to multitask Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Burnaby)
🏢 Sushi Oyama Japanese Dining House
📍 Burnaby