Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Dependability Positive attitude Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Flexible schedule Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits

📌 prep cook (Saint John)
🏢 Cask & Kettle Irish Gastropub - Rothesay
📍 Saint John