Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Flexibility Team player Screening questions Do you have experience working in this field? Government programs Recognized employer Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sushi chef (Vancouver)
🏢 No. 1 Sushi
📍 Vancouver