Education: Exprience: Education No degree, certificate or diploma Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Supervise other butchers, meat cutters and fishmongers Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Physically demanding Screening questions Are you authorized to work in Canada? Experience 1 year to less than 2 years Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 30 hours per week
📌 butcher - butcher shop (East Broughton Station)
🏢 Abattoir Cliche
📍 East Broughton Station
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