Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 24 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Hotel, motel, resort Tasks Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships,



and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Computer and technology knowledge Point of sale system Transportation/travel information Own transportation Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Flexible hours Morning Night Experience Experience an asset Employment terms options Day Weekend Financial perks As per collective agreement

📌 server - food and beverage services (Thunder Bay)
🏢 landmark inn
📍 Thunder Bay