Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Education: Exprience: Education Bachelor''s degree Work setting Restaurant and food service Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Manage events Supervision 3-4 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Computer and technology knowledge MS Office MS Outlook Point of sale system Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Day Weekend

📌 restaurant manager (Spruce Grove)
🏢 Joey's Seafood Restaurant
📍 Spruce Grove