Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Noisy Odours Hot Cold/refrigerated Work setting Food processing plant Sugar and sugar confectionery manufacturers Dairy Flour mill Bakery Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Set up and adjust processing and packaging machines Bake mixed dough and batters Certificates, licences, memberships,



and courses Food Safety Certificate Type of operation Mixing Blending Baking or cooking Cooling Fermenting Packaging Food specialties Donuts and muffins Bakery goods and desserts Equipment and machinery experience Single function machine Area of specialization Scales Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced environment Personal suitability Team player Resourcefulness Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 bakery machine operator - food and beverage processing (Trail)
🏢 FERRARO FOODS
📍 Trail