Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Certificates, licences, memberships, and courses Food Safety Certificate Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Personal suitability Client focus Excellent oral communication Organized Team player Ability to multitask Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Night Day Other benefits Other benefits Support for persons with disabilities Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.) Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

📌 café manager (Duncan)
🏢 Westfalian Bakery
📍 Duncan