Elevate your culinary career with the University of Toronto as a Sous Chef in Food Services at the St. George campus. Join a vibrant team dedicated to quality dining and catering operations.

As a key member of the Food Services Management Team, you will coordinate food production and ensure quality standards across multiple locations on campus. Your role demands a blend of organization, teamwork, and attention to detail. With at least three years of experience in a large commercial kitchen, you'll lead staff and manage food service practices to create a safe, enjoyable dining experience for students and guests.

Key Responsibilities:
• Oversee food production and presentation across various service locations
• Ensure compliance with sanitation and safety regulations




• Manage and train kitchen staff on policies and procedures
• Support the planning and execution of catering events
• Respond effectively to time-sensitive service requests

Requirements:
• Certified Red Seal Chef or equivalent experience
• 3-5 years in a multi-unit food establishment
• Knowledge of Ontario food regulations
• Robust project management skills
• Familiarity with hospitality industry standards

Utilize your culinary expertise and management skills to foster a welcoming atmosphere in Food Services at the University of Toronto.
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📌 Sous Chef for Food Services, U of T (Ontario)
🏢 University of Toronto
📍 Ontario