Join Sodexo's team as the General Manager of Food Services in Calgary, Alberta, overseeing food production in a corrections setting. Bring your culinary expertise and leadership to elevate service quality.

This full-time role focuses on managing daily operations within a current corrections food service environment launching in September 2026. You will utilize your Red Seal certification to lead menu planning, inventory management, and cost efficiency. Collaborate closely with clients and vendors while ensuring compliance with health standards and legislative policies.

Key Responsibilities:
• Manage all aspects of food production and service
• Supervise kitchen teams to boost productivity
• Enforce compliance with food safety policies
• Oversee budgeting and financial management
• Foster vendor and supplier relationships

Requirements:
• Red Seal Certification mandatory
• 5-7 years in a Chef leadership role
• Strong knowledge of various cuisines
• Exceptional communication skills
• Valid Food Handlers Certificate

Lead the food services team to deliver exceptional culinary experiences in a correctional facility setting.
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📌 General Manager of Food Services AB (Alberta)
🏢 Sodexo Group
📍 Alberta