Elevate your culinary career as a Sous Chef at The Maple Leaf in downtown Banff. Embrace the beauty of mountain dining while crafting exemplary Canadian cuisine with our dedicated kitchen team.

As a Sous Chef, you'll support the Chef de Cuisine in delivering exceptional food and guest experiences. Lead a motivated kitchen team while maintaining a well-organized work workplace. Your focus on quality food preparation and operational efficiency will be key in meeting the high standards set at The Maple Leaf.

Key Responsibilities:
• Support the Chef de Cuisine with food quality and guest experiences
• Lead and motivate kitchen staff for efficient operations
• Maintain kitchen organization and cleanliness standards
• Oversee food prep for quality, consistency, and presentation
• Manage inventory and ordering to minimize waste

Requirements:
• 2-3 years of culinary experience required
• Supervisory kitchen experience preferred
• Food Safety and WHMIS certification required
• Strong leadership and teamwork capabilities
• Flexible schedule necessary

Bring your culinary expertise and passion to create unforgettable dining experiences at The Maple Leaf in beautiful Banff.
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📌 Sous Chef at The Maple Leaf (Alberta)
🏢 Banffcollective
📍 Alberta